The Sharing Farm is dedicated to providing fresh, healthy, sustainably grown produce to community members facing food insecurity.... [more]
Aldrich Family farm is a small farmstead run by Matthew & Stephanie Aldrich with assistance of their young children.... [more]
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
At Dark Creek Farm we raise muscovy ducks, Ridley Bronze turkeys, and Large Black Hogs. We produce a small amount of cashmere fibre each year as well as a few market lambs.... [more]
Newman Pastures is a 37-acre family farm situated just south of Freeland, Washington on Whidbey Island.... [more]
Cedar Nook farm has been a family Dairy and Beef business for 125 years in the Monroe / Snohomish Area.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
Mobetta Herbs is a long established grower of quality Greens, now located to a small acreage at Sweet Maggie's Farm on Cowichan Bay Road.
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
