We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Higher Taste Blueberry farm is a U-pick farm! No sprays. No chemical fertilizers. Watered naturally by the lake.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
We are a family owned and operated Nursery, selling many varieties of Organic Heirloom vegetable starts, organically grown perennials, flowers, and many hard to find varieties of Old Roses
We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]
Sister Sage Herb Farm We believe nature is a force of healing in a complex world. Our recipes are highly specialized and lovingly made.... [more]
We are a diverse, family-owned farm on the North end of Vashon Island, in the beautiful Puget Sound of Washington State.... [more]
Swallow Lane Farm & Fiberworks is a small family farm and weaving studio dedicated to the preservation and promotion of the Jacob sheep.... [more]
Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.