We are a small family farm, located in Doyon, which is by Devils Lake, ND. It has been in our family for many generations.... [more]
We think our farm is one of the most beautiful places on earth. We settled here in 2012. Each year we get a few more things fixed up, a few more things planted.... [more]
We are the 3rd and 4th generations on our small rural central North Dakota family farm. We follow sustainable practices with our animals and farm land.... [more]
Heart and Soil Farm is a family-owned farm in the heart of the Red River Valley. We grow a diversified mix of fruits and vegetables using sustainable, organic practices.
A very Small Market Farm in the Center of Jamestown ND. We are a all outdoor Grower so we only have stuff available during the growing season.... [more]
We are in the business of growing a culture of appreciation. We believe people should have a relationship with their food, one that gives back to both you and the land.... [more]
Soon after I married North Dakota farmer Kent Pfennig, I began to miss the exceptional flavor of lamb I grew up with in New Zealand.... [more]
We are a family farm that uses natural and sustainable principles in our farming and gardening practices.... [more]
We are a small family produce farm. That uses organic practices to grow the best vegetables possible.... [more]
4 Seasons CSA is part of the Dakota College at Bottineau campus. We run a full CSA program that is open to the wider community.... [more]
Greetings from Morning Joy Farm! We have a passion for raising great food. Both of us grew up on family farms where we grew food not just for summer eating, but for the winter as well!... [more]