Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.
We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.
Smith Meadows offers grass-fed, all natural, USDA inspected beef, veal, pork, and goat and free-range eggs daily during regular business hours at the farm.... [more]
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
We are a family owned and operated farm dating back to the early 1800's, Wow! We have a love of farming and for our animals.... [more]
Evermore Farm is a small, family owned and operated livestock and produce farm. We are located in Westminster, MD with easy access from Baltimore, MD, Washington, DC, Frederick, MD, and south-central... [more]
We have been raising fresh vegetables, fruit and flowers since the early 1900. We are the 6th generation in the retail produce business.... [more]
We are your direct source for pastured eggs, poultry, pork, beef, and lamb. Our goal is to raise these products while implementing regenerative farming practices that builds soil, encourages diverse e... [more]
We are a grower/retailer of nursery propagated native trees, shrubs, perennials, and vines, specializing in the indigenous plants of the southern Chesapeake Bay watershed.
Yankey Farms is a small family owned and operated produce farm located in Prince William County, Virginia.... [more]
Hollin Farms is a three generation family farm on the eastern side of the Blue Ridge Mountains in Northern Virginia.... [more]
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
