Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley. The constantly changing seasonal menu is a modern interpretation of American Cuisine incorporating French, Italian, Mexican and Middle Eastern touches to create an up-scale, truly local dining experience.
Listing last updated on
Jan 21, 2025
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Chef Mike Shackelford uses Poultry from Pittman Farm's, Beef from Harris Ranch. Most all produce is CCOF or sustainable from Il Giardino Organico, KMK Farms, T&D Willey Farms, Angel Farm's or the Vineyard Farmer's Market. Mushrooms are local wild or from Sun Smiling Farms. All dry and specialty products ar procured from local markets. Flowers in the restaurant are locally grown (the Orchid Man), honey from Bob's Bees, Citrus from Bee Sweet.
Contact Information
Contact:
Chris Shackelford
(559) 297-0783
Chris Shackelford
(559) 297-0783
Location:
438 Clovis Avenue, Suite 4
Clovis, CA 93612
438 Clovis Avenue, Suite 4
Clovis, CA 93612
Mailing Address:
438 Clovis Avenue, Suite 4
Clovis, CA 93612
438 Clovis Avenue, Suite 4
Clovis, CA 93612
Website: