DOCK to DISH

Dock to Dish is a safety certification process in which sustainably harvested seafood is distributed exclusively to members of a cooperative program directly from the dock. Members experience extraordinarily fresh, healthful seafood without compromising the ability of future generations to do the same.The benefits of being a member of Dock to Dish are more than receiving a weekly share of pristine and expertly handled seafood. You become an active part of a community that not only values fresh food, but also protecting the environment, eating locally and supporting our vibrant fishing economy. Dock to Dish never overfishes, never skimps on quality and will never provide its members endangered fish or something out of season. As a member, you will also learn about the cycle of fresh seafood, how to prepare it and how it is caught. You will have the chance to meet your fishermen and learn their practices at weekly pickup. Yearly get-togethers, Member Appreciation Days, will allow you to meet other concerned consumers.