Edwards, mo

CSA near Edwards, mo

La Fayette, Georgia

Tant Hill Farm is a 100 year old farm that still has the old homestead, barn and hand dug well in use.... [more]

Chickamauga, Georgia

The land we cultivate has been a part of the Everett family farm for more than 97 years in McLemore Cove at the base of Lookout Mountain in Walker County, GA.... [more]

Bogart, Georgia

Native Sun Farm is a family-run farm in its fourth year of producing Certified Naturally Grown produce and farm fresh eggs.... [more]

Mentone, Alabama

We're a certified organic farm and only sell through our CSA. We deliver to CSA pick-up sites in Mentone, Fort Payne, Huntsville, Birmingham, Gadsden, Guntersville, Trussville and Chattanooga.... [more]

menlo, Georgia

We grow vegetables April through November without conventional pesticides.

Sylvania, Alabama

We are a small farm that uses natural, sustainable, and non chemical practices in growing. We offer seasonal vegetables and fruits, eggs from happy hens and ducks and pastured broiler chickens.

Lula, Georgia

Fortner Valley Farms is a small sustainable family farm located in the foothills of the North Georgia Mountains.... [more]

Chickamauga, Georgia

New Dawn Farm is managed by 4th generation farmers that strive to provide your family with the highest quality grass fed beef and naturally grown vegetables while being good stewards of our land and h

Hokes Bluff, Alabama

Gardens On Air - A Local Farm Inc is an SBA Certified EDWOSB. An Up & Coming CEA Indoor & Greenhouse Vertical Hydroponic, Aeroponic, & Nutrient Film Technique Farm circa 2010.... [more]

Watkinsville, Georgia

At Warfield Farm we are dedicated to providing fresh and nutritious produce with the least impact on the environment.... [more]

Cleveland, Georgia

LoganBerry Heritage Farm is a 60-acre sustainable heritage farm located in the mountains of North Georgia.... [more]

Winterville, Georgia

Full Moon Farms is a collective of sustainable fruit and vegetable farms founded in 2002 by a group of farmers, ecologists, culinary artists, activists, and educators.... [more]