Pasture Raised Pork - Breakfast Sausage, Smoked Bacon, Spareribs, Country Ribs, Hot Italian Sausage, Sweet Italian Sausage, Chorizo Sausage, Butt Roast, Fresh Pork Chop, Shoulder... [more]
Aradia Farm started in the backyard of the Templeton family in Southbury, CT nearly 20 years ago. For several years, we raised meat for personal use, expanding to family and friends.... [more]
Maple View Farm is a small certified organic farm which is located in the Northwest Ct.town of Harwinton.... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Barton Orchards is a thriving agritourism farm in the Hudson Valley (Poughquag) New York. 1.5 hours north of New York City.... [more]
Our 14th Annual Certified Organic Plant and Seedling Sale is going to be all on-line with a drive-through pick up this year!
We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
We are an intimate scale nursery in the lower Hudson Valley, specializing in heirloom and open pollinated vegetables and herbs for home and community gardeners.... [more]
We are a fourth generation family farm raising dairy and meat goats and chickens for all-natural eggs.... [more]
Family owned and operated, Full Moon Farm offers grass fed beef as well as pastured pork, lamb and goat and free range chicken, wool and functional fiber art.
Angevine Farm was established in 1868, over 150 years ago. The 4th, 5th, and 6th generations are currently growing and planting 3000+ Christmas trees and over 50 varieties of pumpkins, winter squash... [more]