CSA: Drift Farmstead

Eat like a farmer, all winter long! In the deep, dark winter months our family relishes biting into a crisp spinach salad or cracking open a jar of carrot-tomato soup. We want to share that with YOU! Using our Vermont summer harvest and season extension High Tunnels we provide a copious amount of �stored farm goods�. The Vermont tradition of storage ranges from cellaring, freezing, canning, fermenting and holding in the Hi-Tunnels.

The Share period starts Tuesday October 10 and ends February 13. Shares are distributed every other week for a total of 10 deliveries. Share comes with one unique prepared dish, usually something that can be reheated easily (egg rolls, spanikopita, empanadas, sun dried tomato polenta). The prepared dish should feed two adults as part of a meal or 4 people as a side dish or tasting. We can accommodate dietary needs however, if you have severe allergies and need to opt out of the dinner, we can accommodate.