Our family operated ranch raises angus cattle in the shadows of the Grand Tetons. Humanely cared for, our cattle produce extraordinary beef, succulent and tender. We dry age our beef 21 days for the finest and most consistent product that our customers will experience. Our products are available at the Jackson Hole Farmer's Market from July through September and at area restaurants and grocers.
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
Thanks — we'll take a look.
Market Channels
You can find us at:
Schedule and Location:
Saturdays on the town square 8-12
Schedule and Location:
We sell our products to area restaurants and grocers. All cuts are available for wholesale.
Upcoming Events
No Events on File
Latest Review
Glad to see them listed here. They have been selling a lot of beef commercially and I usually wait each summer to buy the cuts they offer at the local farmers market out of the truck. Really like leaner cuts and the NY steaks are the best.
Contact Information
Katherine Mead
(307) 733-0166
(307) 733-0166
Location:
1200 Spring Gulch Road
Jackson, WY 83001
1200 Spring Gulch Road
Jackson, WY 83001