Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a 4' x 14' evaporator . Available products include Maple Syrup, Maple Cream and Maple Sugar Candy. We welcome visitors during the sugaring season and sell our products year round.
Listing last updated on
Jan 21, 2025