Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified.... [more]
The University of California Gill Tract Community Farm (GTCF) is a community-university partnership project.... [more]
A PALACE OF CORN The Francia Family certainly qualify as a naturally grown farm. In fact, they still cultivate 5 acres of corn, bell peppers, green beans and tomatoes every year, with the help of... [more]
The Webb Ranch Farmers Market is open late May to November, from 10 am - 6 pm, seven-days-a week. We also have U-Pick Berry fields with raspberries, blackberries, and boysenberries that start in ear... [more]
Connolly Ranch, located in southern San Joaquin and Alameda Counties, is a family owned and operated cattle ranch providing all natural, all grass-fed beef direct to consumers.
Bacchini's Farm is a family operated Fruit Stand and U-Pick orchard. We are located in beautiful Brentwood, California.... [more]
U-Pick Farm and Fruit Stand with 22 varieties of Apricots, white and yellow Peaches, white and yellow Nectarines, Asian Pear and Pluots.... [more]
The School Farm sits on the rim of Glen Canyon in San Francisco, one of the City's largest natural areas, and at the headwaters of Islais Creek, one of the last free flowing creeks in the city that on... [more]
For 55 years and across four generations, the Nichols family has sought to deliver responsibly-grown produce from Victoria Island to the world.... [more]
Providing customers with naturally grown heirloom produce and free range eggs.
We grow vegetable starts, sell produce and create artisan sauces.
Pie Ranch is a nonprofit organization and organic production and food justice certified farm with a mission to cultivate a healthy and just food system from seed to table through food education, farme... [more]