Dundee, ny

CSA near Dundee, ny

Livonia, New York

We are a small farm in Livonia that strives to use sustainable farming practices while giving customers the highest quality products possible.... [more]

Skaneateles, New York

We love veggie gardening and sharing our passion with others who appreciate locally grown, sustainable foods.... [more]

Homer, New York

We are a small family farm on the western slope of beautiful Skaneateles Lake. We grow a wide variety of vegetables; tomatoes, squash, beets, carrots, onions, potatoes, green beans, leeks, broccoli, B... [more]

Skaneateles, New York

Seeding begins in March in the greenhouses Field planting starts April or May and SHF1848 is a small farm dedicated to producing a greater variety and diversity, focusing primarily on heirlooms.... [more]

Homer, New York

FLEXIBLE CSA! Main Street Farms is located in Cortland, NY. We deliver fresh vegetables weekly to Syracuse, Homer, Cortland, Binghamton, and surrounding areas via a CSA share.... [more]

McGraw, New York

Certified organic vegetables, herbs, and flowers (NOFA-NY Certified Organic, LLC)

Berkshire, New York

We are a family owned and operated farm. We have a large variety of culinary herbs, vegetables and nursery plants.... [more]

Newark, New York

We are a Certified Organic family run farm located near Newark that strives to grow the best and the freshest produce you can find.... [more]

Marion , New York

The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]

Alfred Station, New York

We are a small family farm located in Alfred, NY. We strive to grow pure and nutritious vegetables by maintaining optimum soil health.... [more]

Avon, New York

Dutch Hollow Acres Breeding Friesians and Moriesians since 2008 Breeding Huacaya Alpacas since 2008 New 2019 Microgreens Eggs Broiler Chickens Alpaca Meat Compost

Owego, New York

Dry Brook CSA is a new agricultural start up enterprise committed to sustainable farming and good growing practices that protect natural resources, ensure freshness and quality, and support the health