A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]
Located in historic engine co. #3 mulvaney's b&l has an ever changing menu. Spotlighting the seasonal best from around the region.... [more]
We are a Sacramento based natural wine bar, restaurant, wine shop, and specialty market all rolled into one fun and relaxed space.... [more]
At the waterboy we go to great lengths to procure the best possible ingredients, such as; bread from our friends at grateful bread, niman ranch naturally raised meats, local organic produce, and top q
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]