The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

The station house cafe has been serving up great american cuisine in west marin since 1974. They use fresh organic ingredients form local farmers and from their own garden.... [more]

California-mexican food made using locally sourced ingredients.

"the pine cone diner was originally a truck stop. It is now a part of the organic ranching and farming community of west marin county.... [more]

They serve great pizza, salads, sandwiches, pasta, daily specials & desserts. All made with fresh ingredients.

"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]

They serve locally sourced gormet food at their lodge dining room, featuring local farmers on the menu.

Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

The restaurant feaures a seasonal menu using only the finest local, organic and sustainably-raised ingredients.