E-O Beef

We are a family-owned and operated farm-to-table beef business. We want to give others the opportunity to fill their freezers with the same high quality, great tasting beef we feed our own family.

The cattle we use our born and raised on pasture and are finished on grain and grass until they head to the processor. We take great pride in how we treat our animals. These animals would be considered "All Natural", which is a very loose term, but to us that means they have never received hormones or antibiotics. The cattle we use are bred to produce high quality meat. They are a commercial cross of Angus, Hereford, or Red Angus.

We currently have eighth, quarter, half, and whole shares available.