I am a veterinarian of 28 years, raising grass fed beef and lamb on my family farm. No antibiotic or hormones are used in the production of these animals.
Green Fork Farmers Market is made up of a group of small family farms committed to providing our local community with naturally grown food and handmade products.... [more]
Prairie Market is a locally owned and operated natural food store and cafe. Our mission is to deliver the most delicious, freshest, healthiest, and safest local foods available, delighting our custome... [more]
Family run organic, free range farm. Nestled in the Ozark Mountains we raise a variety of heirloom and organic vegetables.... [more]
Luther Farms is a small and family operated sustainable farm located just outside of Fayetteville, Arkansas.... [more]
We are a family-owned and operated business that seeks to share our passion for growing superior quality home-grown nutritious vegetables, with unmatched service.... [more]
Daniels Farm, is family owned and operated by Cliff Daniels. Cliff's knowledge of corn spans 45 years in the industry focusing on Sugar Enhanced varieties.
We are 100% grass fed farm raising Kathadin and St. Croix sheep. They are raised on pasture from birth to processing.... [more]
Hello. Thank you for your interest in the Mulefoot Hog. This is a Heritage Breed that has great potential for hobby farmers and local community food programs.... [more]
We are a small-scale family farm providing pasture-raised chicken to the Northwest Arkansas area. Our chickens are pasture-raised with organic and non-gmo feed along with 24 hour access to bugs and f... [more]