We model our animal raising and gardening practices as closely to nature as possible. This means our animals are pastured from March thru November.... [more]
Susan and Bill Dietrich started dairy farming in 1974 and moved to the Cumberland Valley in 1978. In 1997 Melanie and her husband, Mark returned to the farm from college and in 2001 started making ch... [more]
We are a family run farm that sells fresh produce. As well as sunflowers.
We are a small farm located just outside Libertytown in Frederick County, MD. We sell all sorts of products straight off the farm.... [more]
At Stillpoint Farm we use regenerative agricultural practices to raise our heritage breed Leicester Longwool sheep and Hereford steers.... [more]
Free range brown eggs for sale. If you are a new customer, inquire at the house for the location of the egg cooler.... [more]
We are a small hobby farm specializing in jams, jellies, and honey. We also produce hickory syrup, and sell fresh veggetables and fruit.
We are your direct source for pastured eggs, poultry, pork, beef, and lamb. Our goal is to raise these products while implementing regenerative farming practices that builds soil, encourages diverse e... [more]
Our family farm has been producing sustainably grown plants and vegetables since 1951. We have a beautiful market on our 100 acre farm that is open from April until November, seven days a week.
Located at the intersection of Lancaster's beautiful farming country and the recent suburb expansion, our vegetable farm has been the sole enterprise of our family for 30 years.... [more]
PROMO code: FRIENDS10 for our Small, Chemical-Free, Family owned and operated Vegetable Farm How and Why Regenerative Farming Works?
Pleasantville Beef is a 5th generation agricultural operation. We specialize in raising Black Angus and Wagyu cross beef with a focus on the best seed stock genetics and marbling possible.... [more]
