SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
Small family farm with aspirations towards organic certification and sustainable practices adjacent to Birchwold Farm Conservation area.... [more]
Apponagansett Farm is a diverse family farm in South Dartmouth. We are dedicated to providing high quality, sustainably grown food for the local community.... [more]
McV Farm was established in 2005 and is located on Rt. 169 in Canterbury. We have a CSA Program. We sell many kinds of vegetables and offer some fruit in the summer.... [more]
Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
Know Your Food, Know Your Farmer ...Buy Local! Don't Trust Labels Or Commercials Look Into Methods, See For Yourself The Way Your Food Is Raised, And Ask Questions.... [more]
We offer 20 weeks of fresh vegetables, flowers, herbs, and fruit in our Farm Share Baskets, all grown on our farm in Pawcatuck, CT.... [more]
White Barn Farm is a small family-run farm growing fresh vegetables using sustainable farming methods in Wrentham, Massachusetts.... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]
Greenhouse, using hydroponic vertical growing towers. We follow organic practices and will be seeking certification.
Quittacas Farm practices sustainable agriculture raising vegetables, beef, chickens and eggs. Our beef and chickens are pastured and raised without hormones.... [more]
