Growing Food With Respect for the Earth and Future Generations Brix Bounty Farm is a small vegetable operation dedicated to growing high quality & nutrient dense vegetables for the Southcoast of
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
Small family farm with aspirations towards organic certification and sustainable practices adjacent to Birchwold Farm Conservation area.... [more]
Apponagansett Farm is a diverse family farm in South Dartmouth. We are dedicated to providing high quality, sustainably grown food for the local community.... [more]
McV Farm was established in 2005 and is located on Rt. 169 in Canterbury. We have a CSA Program. We sell many kinds of vegetables and offer some fruit in the summer.... [more]
Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
Know Your Food, Know Your Farmer ...Buy Local! Don't Trust Labels Or Commercials Look Into Methods, See For Yourself The Way Your Food Is Raised, And Ask Questions.... [more]
We offer 20 weeks of fresh vegetables, flowers, herbs, and fruit in our Farm Share Baskets, all grown on our farm in Pawcatuck, CT.... [more]
White Barn Farm is a small family-run farm growing fresh vegetables using sustainable farming methods in Wrentham, Massachusetts.... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]
Greenhouse, using hydroponic vertical growing towers. We follow organic practices and will be seeking certification.