East Hartford, ct

Farms near East Hartford, ct

East Windsor & Bristol, Connecticut

Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce.... [more]

Windsor, Connecticut

Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]

south glastonbury, Connecticut

We are a small family owned farm located in the Connecticut River Valley. The farm has been in the family since 1927.... [more]

Windsor, Connecticut

Established circa 1837, Re-Discovered in 2006, Forgotten Acres Farm llc strives to produce products the way they were meant to be.... [more]

South Glastonbury, Connecticut

Stand at 1200 Hebron Ave., Glastonbury, CT 06033 PYO strawberries (June). Farm stand opens in May with flower & vegetable plants, farm made pies & jams.... [more]

Farmington, Connecticut

Clatter Ridge Farm is home to a flock of Shetland Sheep, Tamworth Pigs, a motley assortment of chickens, and two working sheep dogs.... [more]

New Britain, Connecticut

We operate as a non-profit organic farm, in an urban neighborhood in New Britain, CT. We farm seasonal crops all year around.... [more]

New Britain, Connecticut

Urth Farms, located in the city of New Britain, Connecticut, is a 3.5 acre certified-organic urban farm.... [more]

Glastonbury, Connecticut

We are a small, organic farm located in Glastonbury, CT. We use sustainable practices to grow fruits, vegetable, herbs, and flowers each season, which you will find seasonally on our self serve farm s... [more]

Glastonbury, Connecticut

We are a community-based, nonprofit farm with an educational mission to promote local farms, healthy lifestyles and environmental stewardship.

Farmington, Connecticut

Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]

Rocky Hill, Connecticut

We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]