Field Acres Farm is a family run farm offering homegrown Beef and pastured raised Heritage Pork. All meat is available by the cut in fresh frozen vacuum packages, USDA inspected.... [more]
We grow delicious, nutritious vegetables, herbs, starter plants & flowers. Organically grown with a focus on our soi's health and nutrient dense vegetables.... [more]
We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]
We are a small no-till farm in historic Hubbardton, VT using holistic, organic and sustainable farming practices, to bring high quality, nutritious food to your table.... [more]
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Wright Choice Alpacas has added Christmas trees, Vermont grown and freshly harvested, to our farm store which carries alpaca products from raw to finished garments.... [more]
Gozzard City is a small goose farm in Cabot, Vermont. We share acreage and resources with a handful of other businesses on the same property, including a vegetable farm and a catering company with a w... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farm... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
Open Woods Farm is a market garden, sugarbush, and flock of laying hens. We grow food in every season selling to a very small CSA, restaurants, the Canaan Farmers' and Artisans Market in May-October,... [more]