Symbiotic Horizons Farm

We harvest and deliver your veggies the same day!

We are a small-scale family farm. This is our second year and we hope you will join us on a fresh food journey.

Our farm uses the CSA (Community Supported Agriculture) model. CSA farms provide weekly seasonal food offerings of what is in production on the farm.

CSA memberships are paid before the start of the season, this helps cover early season costs, and allows us to accurately plan our season.

With each weeks offering of fresh food, we provide you with information about each item, along with easy meal ideas.

As parents we understand the value of great tasting vegetables, it's the difference between telling our kids you need to eat 3 or 4 more bites, compared to just sitting back, watching them enjoy them and on occasion ask for more.

We take a natural approach to growing food. Our farm looks like a giant backyard garden. We work our gardens by hand, using traditional and newly developed market gardening tools. And we love to trial new and old ecological methods of farming.

We embrace weeds on the farm. Weeds provide many benefits to our natural way of growing. Weeds flourish and flower in drought, the deep roots can reach water and nutrients not accessible to crops.

Native bee populations benefit from the diverse offering of flowers and crops benefit from increased pollination. Incorporating native weeds keeps insect populations in balance, reducing crop damage.

We support local seed companies and grow non-gmo untreated seed, and heirloom varieties.

Season begins June 1st and runs to the end of October, offering 22 weeks of seasonal vegetables and fruit.