At Dark Creek Farm we raise muscovy ducks, Ridley Bronze turkeys, and Large Black Hogs. We produce a small amount of cashmere fibre each year as well as a few market lambs.... [more]
Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
Cropthorne Farm is a Certified Organic family farm growing a large diversity of vegetables in the fertile soils of Westham Island just outside of Ladner.... [more]
Newman Pastures is a 37-acre family farm situated just south of Freeland, Washington on Whidbey Island.... [more]
Fruitful Farm is a small, family owned plant nursery, nestled among the beautiful foothills of Washington�s Stillaguamish Valley, in Oso.... [more]
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
Our farm began as a dream in self sufficiency. We haven't come close to that goal yet but find that we have a lot of extras.... [more]
We are John, Laura, Audrey and Andrew Coussens. We are former city folk turned country and we love it!!!... [more]
The Muzzall Family has raised cattle on Whidbey Island for 98 years and the 3 sisters are the fourth generation to call this home.... [more]
We are a small farm in the Skagit Valley growing a variety of fruits and veggies that are Certified Naturally Grown.... [more]