When Pigs Fly Farm is a small family farm using sustainable, natural and biodynamic growing practices.... [more]
Hopscotch Farm + Cannery is a small scale, human powered farm that grows heirloom produce and crafts farmstead pickles, relish, and jam for CSA, farmers market, and local groceries in Port Townsend, W
Lavender Connection is a small, family-owned and operated lavender farm, nestled in the lowlands of the Dungeness Valley on the Olympic Peninsula of Washington State.... [more]
River Run Farm is a cooperatively managed farm on the Olympic Peninsula. We grow organic vegetables, berries and flowers with the help of cool mountain water, fertile Sequim soil, and a hard working c... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
We were landscapers for years with a big green house and growing landscape plants. Plus always growing food gardens and eating great.
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
We grow cheerful flowers for kindred spirits. You pick flowers: dahlias, sweet peas, sunflowers, zinnias and more!
We are a small family farm, operating outside of Port Townsend WA. Our products change with the seasons, and include: Heritage, show quality chicks (Black Australorp, English Orpington, Silkies, Ba... [more]
We have a beautiful 12-acre lavender farm in the heart of Sequim Washington on the Olympic Peninsula.... [more]
Sumas Mountain Farms is the only producer of 100% certified-organic, certified humane, lifetime grass-fed & finished beef in the Lower Mainland of BC.... [more]
Redwing Farm is a partnership between Cacia Huff and Sydney Buffington - two dynamic young ladies (if we do say so ourselves!) in our second season of farming here on Whidbey Island.... [more]