Leaping Waters Farm is owned and run by Sarah and Alec Bradford and our four children, Aidan, Sophie, Tallulah and Sadie. We raise heritage breed animals on our farm in Shawsville, Virginia. Heritage breed refers to purebred lines of older breeds which thrive on certain characteristics that are not inherent in modern, commercial animals. All of our cattle are pasture raised and grass finished. There are no antibiotics or hormones given to the animals, we raise non-GMO corn for the pigs to finish on as well as forage turnips and rye (the small grain). Our animals are all given ample pasture and all are Animal Welfare Approved. Our cattle are of the venerable breed of Ancient White Park. As the name implies they an ancient breed, indeed only 1700 breeding cows exist worldwide. They are traditionally the private animals of the British royal family. In 1939 they were exported to Canada to preserve the breed in the coming war. They moved from Toronto to New York and then Texas before finding permanent homes in Iowa, Montana and Virginia. We currently have the third largest herd on the planet. As with all British breeds their beef is of superior quality. The pigs we raise are Large Blacks, Berkshires, Red Wattles and Landrace. They are all raised outdoors and in a friendly environment, so much so that the piglets and sows come calling to us every morning whether beckoned or not. The turkeys and geese are heritage animals as well, and they are given ample access to fresh feed daily. We have five varieties of turkey and six of geese. They are available as whole birds only seasonally.
Listing last updated on Jan 21, 2025

Market Channels

Season: Year round

Type: single farm

Since: 2012

# of Shares: 50

Share Prices:
$500/ 5 months

Schedule and Location:
Heritage Breed Turkey (Bronze, Naragansett, Black Spanish or Red Bourbon)
Turkey Sausage w/ sage and cranberry -$8.50/lb
Frozen Ground Turkey -$6.50/lb

Hogs (Large Black, Berkshire, Red Wattle, Landrace)
Whole Pigs (or Split w/ head and offal)
Suckling Pig -$8.50/lb
Pork Chops -$8.50/lb
Pork Loin Bone in (15-18lbs) -$8.00/lb
Pork Tenderloin whole (2 lbs) -$11.00/lb
Sausage (Hot Italian, Brats, Andoullie, etc.) -$8.00/lb
Breakfast Sausage (loose, 5 lb packs) -$7.25/lb
Bacon (Nitrate Free) -$7.00/lb
Ground Pork -$5.50/lb

Cattle (Ancient White Park, grass fed)
Whole or Half Beef (hanging wt) -$4.65/lb
Beef By Cut (Wholesale Only)
Ground Beef -$6.50/lb
Top Round/ London Broil -$8.00/lb
Flank/Skirt -$10.00/lb
Sirloin Tip Roast -$7.25/lb
Top Sirloin -$9.00/lb
Flat Iron -$14.00/lb
Short Ribs -$7.50/lb
Oxtail -$7.00/lb
Eye of Round Roast -$7.00/lb
Brisket -$9.20/lb
Chuck Arm Roast -$6.50/lb
Ribeye Roast Whole -$15.00/lb
Striploin Whole -$14.50/lb
Tenderloin Whole -$18.00/lb
Rib Steaks -$23.00/lb
Strip Steaks -$21.00/lb
Tenderloin Steaks -$26.00/lb
Grass Fed All Beef Hot Dogs -$8.00/lb
Liver -$3.00/lb
Oysters -$5.00/lb
Marrow Bones -$3.00/lb
Long Bones/Soup Bones -$1.00/lb

Geese (Tolouse, Tufted, Embden)
Whole Fresh -$9.00/lb
Goose Sausage -$10.lb/lb
Goose Foie -Speak to farmer

Upcoming Events

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In the past our business has been focused primarily on high-end restaurants in NYC & DC. We are served nightly at Le Bernardin, The Source by Wolfgang Puck, Bibiana, Bourbon Steak, and The Ashby Inn as well as local favorites London Underground, Local Roots, and Lucky Restaurant. The Blackberry Farm in Walland, TN works with us closely to keep new, inventive products on their diners' plates. Now we are offering meat CSAs in Blacksburg, VA; Roanoke/Salem, VA; TriCities, TN; Jackson, MS; and DC.

Contact Information

Contact:
Alec Bradford
(540) 268-5498
Location:
1907 Alleghany Springs Road
Shawsville, VA 24162
Mailing Address:
PO Box 781
Shawsville, VA 24162

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