Edgewood, wa

Local Food near Edgewood, wa

Longview, Washington

We have been growing naturally healthy produce since 1984. We were certified Organic for 13 years, now we just grow organically without the certification.... [more]

Puyallup, Washington

Picha’s Pumpkin Patch is open Oct. 3-30, 2026. Join us for some fall family fun on the farm. Nothing scary at this pumpkin patch.... [more]

Puyallup, Washington

The Puyallup Farmers' Market is one of the largest farmers' markets in the state with over 145 participants every Saturday from mid-April through mid-October.... [more]

Tacoma, Washington

Our Farm is a small family run non certified organic Farm. We work toward creating low impact on the environment and reuse what we can.... [more]

Tacoma, Washington

Every Thursday from April through September the Theatre District blossoms with an exciting array of sights, sounds, and smells.... [more]

Buckley, Washington

Supplies for the Knitter, Crocheter, Weaver or Quilter. Mohair and wool for hand-spinning yarn. Natural fibers to felt or craft.... [more]

Spanaway, Washington

South Creek Homestead is a small husband-and-wife homestead near Spanaway raising purebred Barred Rock chickens.... [more]

Enumclaw, Washington

Hell or High Water Farm is a small, sustainable farm dedicated to pastured eggs, fresh vegetables, and vibrant cut flowers.... [more]

Enumclaw, Washington

Thursday afternoons/evenings, 3-7pm, June-September A farmers market featuring Enumclaw Plateau farmers feeding the Enumclaw Plateau community and visitors.

Buckley, Washington

We have a small flock of primitive breeds of sheep on the side of a quiet valley just outside of Buckley, WA.... [more]

Gig Harbor, Washington

We're a small, family farm raising lamb, chickens, turkeys and seasonal produce. We've been working our farm with sheep and poultry since 2016 (our first rooster pictured above becoming the mascot "BL... [more]

Seattle, Washington

Farmstand is a small food hub in Georgetown. We work with more than 100 Washington farmers, from 1/4-acre farms to regional producers, who helped us deliver almost 1,000 varieties of fruit and vegetab