Edible Santa Fe is a quarterly publication that promotes and celebrates the abundance of local foods in North Central New Mexico. We value local, seasonal, authentic foods and culinary traditions. We celebrate the small family farmers, our ranchers and poultry farmers, food artisans, local chefs, winemakers and brew masters. We at Edible Santa Fe honor their dedication to using the highest quality, local, seasonal foods, and we want to share their stories with you.
Edible Santa Fe is for you if you are interested in all the reasons that make this region a true culinary destination:
An abundance of delicious, locally grown, seasonal foods
Getting to know the people who grow, produce, cook and sell those foods
Learning more about what's available in North Central New Mexico in terms of great dining, day trips, food events and festivals, great books to read, and delicious products to taste