Seymour, Indiana

After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]

Seymour, Indiana

White Creek Farms is a family-owned business started in 2012 on a 150 year-old family farm in South Central Indiana, located midway between Indianapolis, IN and Louisville, KY near I-65.... [more]

Indianapolis, Indiana

We are a small family owned hardneck garlic farm. We have planted and used organic methods for our farm.... [more]

Bloomington, Indiana

Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]

Mooresville, Indiana

Due to medical reasons, Pauley Produce will not be operating at full speed for the 2010 season. Our plans are to come back bigger and better in 2011.... [more]

Seymour, Indiana

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

Bloomington, Indiana

New Ground Farm is a family-owned and operated earth-friendly market garden located just 7 miles east of downtown Bloomington.... [more]

Indianapolis, Indiana

South Circle Farm grows fresh, healthy produce IN Indianapolis, just 2 miles south of downtown. We use only natural, organic growing methods to keep the soil and plants healthy.

MORRISTOWN, Indiana

Berry Goods Farm is a local, small family farm raising chemical free strawberries, vegetables, pastured (non-GMO fed) chicken eggs and turkey for the Thanksgiving holiday.

Bloomington, Indiana

Diversified vegetable, fruit, and small livestock farm on the eastern edge of Monroe County. We aim to create a healthy environment for the land and our community.

Greenfield, Indiana

We have a small family farm in southeast Hancock County which includes a small dairy with Holstein, Jersey and Crossbred cows.... [more]

Greenfield, Indiana

Anvil Angus Natural Beef is raised on green pastures, and finished on heartland grains to optimize flavor and tenderness -- right here in central Indiana.... [more]