Double 8 Cattle Co. is a family-owned farm in Central Ohio. Proud members of the American Wagyu Association, we raise a herd of fullblood Wagyu on our 300-acre farm. Our management team, which cares for the cattle on a daily basis, has a combined experience of over 100 years raising cattle. Pasture raised and given locally-grown food, their diet is based on the research and recommendations of world-renowned experts in fullblood Wagyu nutrition.
Above par standards in the areas of caregiving, nutrition, genetics, and breeding methodology set the foundation for premium Wagyu beef. From 5-star restaurants to gourmet grocery stores to individuals that are connoisseurs of fullblood Wagyu beef, our clients appreciate the value we offer with every cut.
Listing last updated on
Jan 21, 2025
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Schedule and Location:
Double 8 Cattle Company is seen at numerous farmers markets across the United States where you will find our Fullblood Wagyu.
Schedule and Location:
At Double 8 Cattle Company we pride ourselves on customer satisfaction. As such our loyal clientele are welcome to make arrangements to pick up any of our Fullblood Wagyu beef at their convenience.
Working with world-renown chefs, distributors, and retailers, we understand that you must raise the bar before setting the bar when it comes to fullblood Wagyu beef. Double 8 Cattle Co. customers have high expectations, and our genetics, cattle rearing practices, and quality rating system allow us to exceed them each and every time.