Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest
Take Root Farm C.S.A.is family owned and operated.We have been commited to growing produce according to organic standards since 2002.We provide members with fresh healthy vegetables and fruit year rou... [more]
Cedarville Farm has been growing organic vegetables, fruits, herbs, & flowers on the sandy loam soils of the Nooksack River since 1989.... [more]
We are a small diversified, family owned fruit, vegetable and flower farm located five miles south of the Canadian Border.... [more]
Settled on the bank of the Chehalis River, Newaukum Valley Farm produces many varieties of fresh organic vegetables.... [more]