Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Redwing Farm is a partnership between Cacia Huff and Sydney Buffington - two dynamic young ladies (if we do say so ourselves!) in our second season of farming here on Whidbey Island.... [more]
We grow a diverse range of vegetables, fruits, nuts, and herbs without the use of chemicals. We offer weekly shares of produce available for pickup at the farm in Conway.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
Hidden Meadow Ranch is a family farm that raises Heritage turkeys, lamb, ducks, chickens, and pigs.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
We are a small farm in the Skagit Valley growing a variety of fruits and veggies that are Certified Naturally Grown.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
Hedlin Farms is a multi-generational family farm currently in its 3rd generation. We are located outside LaConner, WA, near the mouth of the Skagit River, where we have been since Rasmus Koudal cam... [more]
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]