Bethlehem, Pennsylvania

We believe in growing and consuming food that is just "not messed with": no chemicals, no pesticides,no herbicides, no GMO's, no hormones, no antibiotics, 100% heritage breeds and heirloom varieties a... [more]

ASBURY, New Jersey

Cotton Cattle Company is a holistically managed, sustainable farming operation dedicated to raising 100% grass-fed beef and pastured chickens.... [more]

Sellersville, Pennsylvania

Detweiler Homestead Farm is a fourth generation family farm located in Sellersville, PA. Our goals include keeping the farm in the family and growing an array of top-quality vegetables, greens, her... [more]

Saylorsburg, Pennsylvania

Hello from "Annie's Acres!" My husband and I are farming organically on a twelve-acre parcel in Saylorsburg, Pennsylvania.... [more]

Barnegat, New Jersey

Sassafras Hill Farm was created by owners, TG Mueller, and Jay Thompson. For years they dreamed of owning a farm in the coastal towns of Ocean County.... [more]

Sparrowbush, New York

Turn of the century farm, just a few miles from the Deleware River. Growing a wide selection of fresh natural vegetables.... [more]

Bethel, Connecticut

Naturally grown vegetables, flowers, fresh eggs and baked goods are the features of this family owned farm in lovely Bethel,CT.... [more]

Ossining, New York

We're back where we belong! Sundial Farm has reopened after a 15 year detour into horse boarding.... [more]

Blairstown, New Jersey

Old Orchard Farm sells 50 varieties of Fruit trees: Apples, Peaches, Sweet and Sour Cherries, European and Asian Pears, European and Japanese Plums, Pluots, Apriums, Pawpaws, and Fig trees.... [more]

Bath, Pennsylvania

Pennsylvania Bicentennial farm once more in evolution. Our family now raises grass-fed beef and pastured natural pork, and free-range brown eggs.... [more]

Telford, Pennsylvania

Our farm is located in Telford, PA. We have a roadside stand which is open year round 8:00 AM to 9:00 PM.... [more]

Milford, New Jersey

We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]