We are Certified Naturally Grown and use no pesticides or herbicides. We grow numerous heirloom vegetables and a few from Arc of Taste.

Built entirely from scratch, Salamander Springs Farm has modeled permaculture practice to produce food for the Berea, KY community and region since 2001.... [more]

On our farm, cattle have access to fresh grass, ponds, natural springs, shade trees and a large barn.... [more]

The Black Sheep Cottage is a small urban homestead. My focus is on growing fresh produce, raising healthy, well cared for animals and providing quality finished goods.... [more]

We are a family operated farm who raises and sells fresh produce and meats. We are currently finalizing the details of our first year with a CSA with our beef and pork for the 2012 season.... [more]

Kokovoko is a family farm dedicated to the revival of rare breeds of livestock and sustainable farming practices.... [more]

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

August Rising Acres is a newer (still growing) permaculture style farm tucked in the corner of Bartholomew, Brown, and Jackson counties.... [more]

In the beautiful rolling hills of middle Tennessee, Walnut Hills Farm is nestled on 50 acres between Gallatin and Hartsville, Lebanon and Westmoreland.... [more]

We raise chickens and turkeys on pasture. All of our birds are fed GMO free feed and raised without antibiotics or hormones.... [more]

Whitaker Farms is owned and operated by a former major league baseball player and current Firefighter, Bryan Petersen.... [more]