Stockholm, Wisconsin

Avodah Farm (pronounced AH-vo-DAH) is a small family farm in Stockholm, Wisconsin, about 60 miles from Saint Paul.... [more]

Apple Valley, Minnesota

Pahl's Market is Open Year Round with Something for Every Season! Spring - With over three acres of indoor growing area the greenhouses will have approx one million top quality plants at peak capac... [more]

Montrose, Minnesota

TC Farm is a collaborative community of local, sustainable family farms working together to build a better food system.... [more]

Willow River, Minnesota

La Finca is a diverse landscape of fields, forest, and wetlands where we grow fresh, certified organic produce, and raise chickens on pasture in portable hoophouses.... [more]

Houlton, Wisconsin

We grow much of our own food: produce, fruit, eggs, and meat. Seeking to share with others in our bounty through our CSA and farm direct sales.... [more]

Pine Island, Minnesota

Pine Island Free Farm produces fresh fruits and vegetables for the local community in Southeast Minnesota.... [more]

Viroqua, Wisconsin

Harmony Valley Farm is located in a spring-fed valley in the the Driftless region of beautiful southwest Wisconsin, just outside the small town of Viroqua.... [more]

Cannon Falls, Minnesota

Sogn Valley Farm is a diversified vegetable farm near Cannon Falls serving the Twin Cities and south metro.... [more]

Clear Lake, Wisconsin

Turnip Rock Farm is a diversified family farm where we use intensive methods to grow top quality produce, raise 100% grass-fed cows for meat and dairy, as well as whey fed pork.... [more]

Scandia, Minnesota

Little Flower Farm is located in the St. Croix River Valley. We farm sustainably, growing chemical-free vegetables for our Farm-Share members and raising goats for our famous fresh goat cheese share... [more]

Rushseba Twp, Minnesota

We are a local, small, family operated farm. We, Proeun and Amy Doeun, began as a young professional couple living in St.... [more]

Houlton, Wisconsin

Multicultural family cooperative small farm, ten acres, seeking food indepence with a real food system, fermented and wild foods as well as heritage and traditional seeds and breeds.... [more]