I’ve carved out a little slice of heaven here on our 5.5 acre homestead. Amongst the giant firs and alders, I raise a small flock of BFL/Shetland sheep.... [more]
Farm Fresh Peaches August-September. Varieties: Red Haven (Early), Sun Crest and Veterans. Excellent for canning or eating fresh.... [more]
Schumacher Tree Farm Welcomes you to the farm where families gather and celebrate family traditions.... [more]
We are a very small 2.5 acre micro farm which includes ever expanding gardens and orchards as well as our personal home, yard and wetland areas all while following sustainable organic practices.... [more]
Delicious fresh eggs and hand-raised chicks! We raise twenty breeds of heritage chickens. Every one of our birds is raised with personal attention and plenty of handling so they are all friendly.... [more]
All Natural Meats (AKA Soggy Feet Enterprises), located in Scappoose, Oregon, is a first generation family farm, offering local, pasture-raised, natural grass fed and finished beef.... [more]
Cedar Nook farm has been a family Dairy and Beef business for 125 years in the Monroe / Snohomish Area.... [more]
Heisen House Vineyards opened Memorial Day weekend of 2010. This 5-acre site is also a State and National Historic Site and an example of a pioneer-era homestead.
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
We are a small family farm that sells sustainably grown, pesticide-free vegetables, fruit, and herbs.... [more]
Our Farm was purchased by my grandparents in 1951. They taught me how to use natural practices and respect animals raising them in a humane matter.... [more]