Falster Farm on Pasture 365 Grass Fed Beef is exactly what the name implies, supreme quality heirloom (mid frame score) Red Angus and Hereford beef cattle; born, reared and finished on grass right here in Wood County Texas 24 hours a day, 365 days a year! Grass fed Beef East Texas means none of our animals are raised in confinement, fed antibiotics, receive hormones, nor force-fed scientifically formulated rations, we never use poisons on our fields. Our animals graze on our Post Oak Savannah grasses in East Texas lush organic pastures that are Certified Wholistically Grown and our beef is Certified Naturally Grown.
Listing last updated on
Apr 28, 2025
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You can find us at:
Schedule and Location:
Call for free drop off location (varies with the season.)
Schedule and Location:
Our Honestly Grass Fed Beef?
We have beef available as a whole, half or quarter of an animal. While animal weights will vary this will give you an idea: about 3.75 per lbs. See our web site for full details
We have beef available as a whole, half or quarter of an animal. While animal weights will vary this will give you an idea: about 3.75 per lbs. See our web site for full details
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Quality, Honestly Grass Fed Beef, Pork, Lamb and Poultry can be obtained from lots of places, but Nancy and I want the opportunity to give you a taste of our Organic farming practices (since 1970.)
One of our Dallas customers, Chef Graham Dobbs featured our Cochon de lait Cru (raw milk supplemented pork) at the James Beard Foundation awards dinner in NYC in January, 2015.
Because of these experiences, we have been the Featured Farm on the cover of ACRES USA , Texas Farm to Chef's event at Gullies in Dallas and dozens of magazines and journals nationwide - please us give a try, Nancy and I are happy to help people who cant have a farm and raise their own cattle but still want homegrown beef - come see us, or just a call.
One of our Dallas customers, Chef Graham Dobbs featured our Cochon de lait Cru (raw milk supplemented pork) at the James Beard Foundation awards dinner in NYC in January, 2015.
Because of these experiences, we have been the Featured Farm on the cover of ACRES USA , Texas Farm to Chef's event at Gullies in Dallas and dozens of magazines and journals nationwide - please us give a try, Nancy and I are happy to help people who cant have a farm and raise their own cattle but still want homegrown beef - come see us, or just a call.
Contact Information
Contact:
Karl Falster
(903) 629-3034
Karl Falster
(903) 629-3034
Location:
2112 CR 4778
Winnsboro, TX 75494
2112 CR 4778
Winnsboro, TX 75494
Website: