en season restaurant

Our mission is to provide sustainably, locally produced lunch and dinner options at comparable prices to Galesburg and surrounding communities, from the hands and land of those same community members. We also provide a clean, modern kitchen and environment for individuals to learn about eating sustainably and creatively through cooking classes and seminars. We value our environment and strive to significantly reduce the use of plastics in packaging, confined livestock, and the use of pesticides or other unnatural hormones in our food. Located inside the Galesburg Sustainable Business Center, en season aspires to meet high sustainability standards by sourcing ingredients almost exclusively from community farms, conserving water, and nurturing green entrepreneurs to, in turn, help rebuild the local economy. Providing lunch to the public Wednesday through Saturday and dinner Thursday through Saturday, our Executive Chef creates new, fresh dishes each week that join signature menu items made from foods grown by local farms, our garden or the regional cooperative.