Members will receive approximately 20 weeks of fresh,local, in-season produce grown using organic practices.
Baskets may include asparagus, beets, green & yellow beans, shelling beans, broccoli, brussels sprouts, cabbage, cauliflower, chinese cabbage, carrots, collards, cucumbers, eggplant, garlic, kale, kohlrabi, lettuces, onions, parsnips, peppers, pie pumpkin, potatoes, radishes, rhubarb, rutabaga, spinach, sweet corn, swiss chard, tomatoes, summer squash, winter squash, turnips & zucchini, among other items.
Home grown eggs are usually included on a weekly basis. Each membership also includes two broiler chickens and one pint of honey.
Season: May through November
Type: 3rd party CSA service
Since: 2010
# of Shares: 30
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