Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land. No growth hormones or fed antibiotics are ever used, and only organic sprays are used in our orchards.
Our Vermont heritage products include ice cider, maple syrup, raw honey, grass fed beef, Berkshire pork, pastured lamb.
Listing last updated on
Jan 21, 2025
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Maple syrup, ice cider, pastured lamb, Randall veal, raw honey, botanical soaps, ice cider, apple brandy and grape brandy.
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Newhall Farm is proud to assist in the breeding of Randall Cattle, Vermont's only state heritage breed of cattle. From its introduction by the Pilgrims to its faint resurrection nearly a hundred years ago by the Randall family of Sunderland, Vermont, Newhall Farm continues the population of this land race breed.