Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
ShakeyGround Farm is a small diversified farm a stone's throw from Lake Champlain in Charlotte, VT.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]
Organically raised Normande beef and poultry. Our cattle are 100% grass fed from the excellent forage we grow here at the farm.... [more]
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products
A small organic, diversified farm on 80 acres on the Boquet River. At their farm they bake sourdough breads and gourmet crackers with freshly milled local and organic whole grains.... [more]
Stark Hollow Farm is a small homestead farm. Our mission is to maintain a sustainable farm in sync with nature, producing healthy, natural farm products.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]