A third generation farm, my husband and I along with our 3 children started with just 2 hogs! We now have over 20 pigs that we raise on pasture.... [more]
We are a small farm here in the Catawba Valley, overlooking the shores of Lake Norman. Our farm began in 1994,and our venture to provide our community and friends naturally grown vegetables and herbs... [more]
We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.
Tennessee Valley Farms is nestled in the foothills of the Smoky Mountains in the Tennessee Valley. Our beautiful pastures have been home to beef cattle for over 150 years.... [more]
A no-till market farm, we specialize in producing high quality vegetables utilizing sustainable, natural practices.... [more]
We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]
We grow all natural - no pesticides or chemicals. When in season we have zucchini squash, a variety of lettuce, corn, potatoes, sweet potatoes, tomatoes, fresh brown eggs free range.... [more]
At Organic Wealth, we grow, a large variety, of organic, naturally grown, pesticide, and chemical free vegetables .... [more]
UPDATE-- APRIL 03, 2012- WE NOW HAVE AVAILABLE: Hanging Cherry Tomato Baskets Garden Plants Whole Hog Sausage Free Range Broilers (meat Chickens) available in 2 weeks NEW FOR 2012- We are excit... [more]
On our homestead, we believe in regenerative practices. We never use spray or poisons of any kind. We do our best and let nature take its course, and the vast majority of the time, everything works be... [more]
Prevette Family Farm produces blueberries, blackberries, peaches, vegetables in season, greenhouse flowers and vegetable transplants, and container shrubs and perennials.... [more]