Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
We are a small family farm in North Plains, Oregon. Offering herd shares in our very small herd of two dairy goats, a Saanen and an Alpine, and one Guernsey dairy cow.
Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.
Our desire to provide healthy food for our neighbors and beyond at affordable prices has become our obsession.... [more]
Leaf and Cloud Farm is a small market and CSA farm created by Kat O'Boyle in 2012. Though not yet certified, we use organic and biodynamic practices to grow awesomely delicious vegetables on our 1 acr... [more]
We are a small fourteen acre diverse farm, family owned and operated. our present growing practices are pesticide, herbicide and gmo free.... [more]
We want you to get the most from your produce so we have lots of bonus material: Access to our Pinterest board of recipes, weekly newsletters with videos of kitchen techniques, and our produce guide... [more]
Mark's Market Garden is an urban farm that grows and delivers fresh produce in North Portland. We convert lawn and patches of weeds in neighborhood yards into healthy, productive soil so we can grow s... [more]
Family Vineyard transformed into family winery. We focus on small lot, premium Northwest wines.
I am Amanda, owner and grower at Calico Thicket Farm Co., a 2 acre CSA vegetable and flower farm in the Daybreak area of north Battle Ground.... [more]
Welcome to our farm. We are located in the Mill Creek Watershed area of Battle Ground, Washington. Don is a life long Clark County resident and has been growing vegetables for his family for several y... [more]
The Taylor Family Farm is a charming and picturesque greenspace nestled in the heart of the Walnut Grove Neighborhood in Vancouver, WA.... [more]