2015 Waleska Farmers Market at Reinhardt University Every Thursday Night from May 7th thru August 27th.... [more]

Simply Homegrown: A Farmers' Market. Local. Sustainable. Organic. Award-winning. Local gardeners and growers centered on a three-county area of the north Georgia mountains offer local, fresh prod... [more]

Northeast Georgia Locally Grown is an internet based farmers market that makes fresh, local and sustainable foods more accessible to citizens of Northeast Georgia (http://northeastgeorgia.locallygrown

Since 2000, we have been providing Sylva, Jackson County and the surrounding area with a wide range of locally produced produce, meats, eggs, cheeses, breads, plants, and crafts.... [more]

The Canton Farmers Market will open Saturday, May 12, 2012 and run every Saturday through September.We are a farmers market promoting local farmers and local artisans.... [more]

Fresh, local, sustainably grown produce, eggs, meat, dairy, fresh baked goods, arts and crafts can all be found downtown Clarkesville on Saturdays from 9-12, May-October.... [more]

Lathemtown Farm Market is an online micro-farmer's market and farm stand. All of the products sold on are fresh, chemical-free and sustainably- grown.... [more]

My main crop is wild blackberries, usually available from the last week in June until the first week in August, depending on rain fall and temperatures.... [more]

The Dandridge Farmers Market is open to all farmers and gardeners in Jefferson and surrounding counties--it is for locally grown and not resale items.... [more]

Jaemor Farms is a produce farm and roadside market nestled at the foot of the beautiful North Georgia Mountains.... [more]

It just can't get any better than this! A perfect blend of locally grown food, locally produced arts and crafts; throw in live music from musicians in the community, some tasty snacks from around the... [more]

**THIS MARKET HAS CLOSED** We are a market of locally grown food, produced without synthetic fertilizers and pesticides by family growers who care about the food we eat and the land we live on.... [more]