We are a small family farm striving for self-sufficiency. In addition to large vegetable gardens, fruit trees and bushes we raise sheep for both meat and wool. We have two alpacas and an Angora rabbit for fiber as well. Approximately 35 chickens supply us and others with fresh eggs. The entire farm is watched over by Umo, our guard llama.
We participate in Maine Open Farm Day every July, where we hold demonstrations on spinning wool and bee hive care. We have a sugar shack and produce 5-8 gallons of Maple Syrup which is available for sale year round.
We wholesale herbs, microgreens and edible flowers to local restaurants as well as wild-foraged mushrooms when in season.
We enjoy having families tour our farm, showing people how to produce much of their own foods organically and with a smile!
Listing last updated on
Jan 21, 2025
Thanks — we'll take a look.
Market Channels
Schedule and Location:
9:00am to 5:00pm--call first!
Schedule and Location:
Microgreens on a weekly order schedule. Organically-raised edible flowers are available from late April till October. Wild foraged mushrooms are on a seasonal basis. Occasionally I have dried mushrooms as well.
Come visit Ewe and I Farm ! We have sheep, alpacas, rabbits, chickens and a guard llama, all producing fiber, meat and eggs, as well as vegetables from our large gardens. We use organic practices and enjoy 3-season growing with a small greenhouse and hoop house.
Call for a visit or take a chance and stop by--we can often be found in the gardens or in the barn!