Face Rock Creamery

Face Rock Creamery is a young, Award-Winning cheddar creamery in Bandon Oregon on the beautiful Southern Oregon Coast. Founded in May 2013, Face Rock Creamery has been gaining national acclaim and followers with its wonderful handmade cheeses. Specializing in Cheddar, Face Rock Creamery believes in a classic approach to cheese making where things are done the old fashion way. Cheddar cheese has been made for centuries, and Face Rock Creamery honors this tradition and heritage with each curd it produces. We are all-natural, non-GMO, rBst & gluten free AND we get all our dairy from one local farm! Here at the creamery, head cheesemaker Brad Sinko dedicates each day to maintaining the integrity of the dairy and the cheese making tradition. Through thoughtful and intuitive blending of pure and simple ingredients (Milk, Cultures & Salt). Brad delivers his ode to hand-made, small- batch, delicious cheeses. The ingredients for great cheese are simple; great milk, and a great cheesemaker. At Face Rock Creamery, we are lucky enough to have both. Artful attention to detail in the craft of cheese making has paid off, as Face Rock Creamery has been honored with two American Cheese Society (ACS) 1St First Place Blue Ribbons in our first two years of business. This is the highest honor in cheese making, and testimony to the quality of our cheese. We make clothbound, blocks, curds, fromage, & butter at Face Rock Creamery. Having over 17 flavors available daily for sampling is a favorite to all that visit & tour the creamery.