Chickamauga, Georgia

New Dawn Farm is managed by 4th generation farmers that strive to provide your family with the highest quality grass fed beef and naturally grown vegetables while being good stewards of our land and h

Auburn , Alabama

We are small family farm minutes from downtown auburn. We grow summer favorites like tomatoes, okra, squash, cucumber, strawberries, blueberries, watermelons,corn, peas, beans, peppers and more.... [more]

Toccoa, Georgia

Taylor Creek Farm specializes in local, sustainable and naturally grown produce and pasture poultry,free from chemicals and pesticides.... [more]

Carnesville, Georgia

Hunters Creek Farm is Certified Naturally Grown.

Goodwater, Alabama

Rora Valley Farms is located in beautiful rural Coosa County, Alabama. We are dedicated to providing healthy food for our family and the community.... [more]

Talledega, Alabama

Our Certified Naturally Grown farm is located near Talladega, AL, just under an hour east of Birmingham.... [more]

Blairsville, Georgia

7M Family Farms is a Family Owned nestled in the Mountains of North East Georgia, as a family we have been farming over a 100 years in some aspect which goes all the way back to our Great Grand Parent

Summerville, Georgia

PointSixFour Farms: Natural Food, Raised Naturally Locally Raised, No Antibiotics, No Hormones, No Animal By-Products Located in a small town in Georgia, PointSixFour Farms strives to provide the... [more]

Royston, Georgia

We are a small farm in Northeast Georgia. We are owned and operated by veterans of Iraq and Afghanistan.... [more]

Chickamauga, Georgia

CoLyCo Farm is a 4 generation farm that produces naturally grown produce. We off Spring, Summer, and Fall CSA.... [more]

Rising Fawn, Georgia

Circle S Farm is located in Northwest Georgia, about 30 miles from Chattanooga, TN. Letty and Curtis Smith own and run the farm consisting of 500 acres + 100 leased acres.... [more]

Geraldine, Alabama

Whirlwind Farm is 15 beautiful ac. With 8ac. of mixed forest along Town Creek in Geraldine, Al. 7 ac of open land producing mixed vegetables and herbs on 2.5 ac.