We work with small, local ranchers and farmers to offer sustainably-raised meats that are of the highest quality available anywhere.... [more]
Jesse kuhn is one of marin organic's youngest growers. Farming only a few years, he has already established himself as a reliable source of tender baby lettuces with names like red velvet, tango, frec... [more]
Sonoma Heritage Farms is an upstart farm nestled in the Carneros region of Sonoma Valley. The farm is located on a historic cattle ranch which has been family operated for over 100 years.... [more]
The University of California Gill Tract Community Farm (GTCF) is a community-university partnership project.... [more]
We offer certified organic vegetable, flower, and herb starts, raised in a socially responsible manner.... [more]
Craig and I are both local to Sonoma County and are from ranching families. We love the ranching lifestyle and enjoy bringing what we naturally raised to our community.... [more]
I grow many exotics: figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats, rhu... [more]
The Bounty Farm is an educational urban farm that is part of a non-profit organization called Petaluma Bounty that is working towards making healthy, fresh food available to everyone, especially those... [more]