"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]

_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]

"cafe gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness.... [more]

Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.