Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]

Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]

Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]

We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]

We have thousands of bushes of 7 different varieties of blueberries. We use no chemical fertilizers of pesticides or anything else unnatural of any kind.

Small Vermont hilltop farm, high above the Connecticut River in Barnet Center. Originally settled by the Warden family in 1785, Will, Koren, Maria, Laurie, and Robert now carry on the traditional farm... [more]

Our farm, circa 1800s, is located on the Winooski River in Plainfield, Vermont. While once the home of dairy cows, it is now the home of Willow Moon Farm Nigerian Dwarf Dairy Goats.... [more]

We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]

We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]

Bardo Farm is an off-the-grid family farm (more like a small unintentional community) with a focus on permaculture using a balance of our agricultural avenues; livestock, gardening, maple-sugaring, fo... [more]

One Farm, One Family, Six generations. We raise grass finished beef, Idaho Pasture PIgs, Chickens for meat and eggs and Thanksgiving Turkeys.... [more]