Moody, Alabama

Fruits and vegetables grown without chemical fertilizers or insecticides. Grass fed Tennessee meat goats.... [more]

Moody, Alabama

Moody Alabama Locally Grown Vegetables! Brickhouse Organics (at Shamrock Farm) uses only natural growing methods, with a goal of being as organic as possible.... [more]

Birmingham, Alabama

Our mission, put simply, is to make our community a healthier place. And our focus is empowering future generations with an education to eat smarter, think healthier and live better.

Kelso, Tennessee

Sustainable. Local. Delicious. We raise and sell heritage hogs and turkeys on raised on pasture supplemented with NON-GMO NO-SOY feed.... [more]

Sylvan Springs, Alabama

AG Dependent Farm was created out of necessity. Alpha-Gal is a disease brought on by a tick bite. It causes you to be anaphylactic to mammal.... [more]

Ragland, Alabama

We are a small family farm that specializes in pastured meats and heirloom tomatoes. We do not use any harmful pesticides, sprays, or additives of any kind.... [more]

Oakman, Alabama

We are planning to grow (or in the process of growing): Non GMO and Heirloom Fruits and Vegetables Herbs for culinary and medicinal uses Pasture raised chickens for eggs and meat... [more]

Bessemer, Alabama

We are a small 130 acre farm located in Oak Grove,outside of Birmingham, Alabama, with a primary focus on raising free range chickens and ducks that live in the forest full time for small scale egg pr... [more]

Fayetteville, Tennessee

Want to remember what GREAT MEAT tastes like? Look no further. Pilaroc Farms provides quality beef, lamb and pork for southern middle Tennessee and northern Alabama.... [more]

Pulaski, Tennessee

Cool Valley Farm is a small certified naturally grown farm in southern middle Tennessee. we are dedicated to providing fresh nutritious food to maintain health to our local community in north Alabama... [more]

Fayetteville, Tennessee

Here at Sulphur Rock Farm, we pride ourselves in producing top-quality, homegrown beef. We age our meat 14 days to ensure the best tasting cuts.... [more]

Pellcity, Alabama

My name is Matthew Pettyjohn im 28 years. I have been farming since 2005, We grow heirloom tomatoes, okra, squash, cucumbers, zucchini, eggplant, turnip greens, mustard greens, and we also do wood cra... [more]